Castel menu
“Uncia” (cornmeal with melted cheese, butter and garlic)
Bresaola of Valtellina, local salami
Veal ribs with onion
Capricciosa salad
Dried tomatoes
Savory chef's pie
Toast of perch fish pate
Milanese risotto with luganega
Homemade penne
Polenta with braised beef
Baked shin with potatoes
Homemade chilled dessert
Flamed coffee
€39,00 per person
(unlimited wine and water)
(unlimited wine and water)
Possibility to replace the chef's semifreddo with pastry cake (Chantilly-Millefoglie-Diplomatica-St.Honorè) + sparkling wine € 5,00
For children aged 1 to 10, a la carte menu is recommended
Rustic menu
Polenta “uncia” (Cornmeal with melted cheese and butter and garlic)
Bite size pieces of polenta with Mushrooms
Coppa (cured dried pork) Speck from the Tyrol region (cured dried pork)
Horse salami and local salami
Onions in a sweet and sour sauce
Roman style artichokes (with parsley, mint and garlic)
Fish in carpione (marinated in vinegar)
homemade savoury tart
Bite size pieces of cheese
Risotto Milanese style (rice flavored with saffron)
Gnocchi Vernaccia style (bacon, pistachios, cream)
Polenta (cornbread) with:
Italian sausage in red sauce
Braised Beef
Braised Deer
Homemade chilled dessert
Flamed coffee
€39,00 per person
(vino e acqua a volontà)
(vino e acqua a volontà)
Possibility to replace the chef's semifreddo with pastry cake (Chantilly-Millefoglie-Diplomatica-St.Honorè) + sparkling wine € 5,00
For children aged 1 to 10, a la carte menu is recommended
Dei cent foo menu
Polenta “uncia” (Cornmeal with melted cheese and butter and garlic)
Bite size pieces of polenta with Mushrooms
Coppa (cured dried pork) Speck from the Tyrol region (cured dried pork)
Horse salami and local salami
Onions in a sweet and sour sauce
Roman style artichokes (with parsley, mint and garlic)
Fish in carpione (marinated in vinegar)
homemade savoury tart
Bite size pieces of cheese
Polenta (cornbread) with:
Italian sausage in red sauce
Braised Beef
Braised Deer
Homemade chilled dessert
Flamed coffee
€33,00 per person
(unlimited wine and water)
(unlimited wine and water)
Possibility to replace the chef's semifreddo with pastry cake (Chantilly-Millefoglie-Diplomatica-St.Honorè) + sparkling wine € 5,00
For children aged 1 to 10, a la carte menu is recommended
Delle grigne menu
Risotto Milanese style (rice flavored with saffron)
Gnocchi Vernaccia style (bacon, pistachios, cream)
Polenta (cornbread) with:
Italian sausage in red sauce
Braised Beef
Braised Deer
Homemade chilled dessert
Flamed coffee
€29,00 per person
(unlimited wine and water)
(unlimited wine and water)
Possibility to replace the chef's semifreddo with pastry cake (Chantilly-Millefoglie-Diplomatica-St.Honorè) + sparkling wine € 5,00
For children aged 1 to 10, a la carte menu is recommended