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Our Dishes
Each image tells a story of flavors, colors and fresh ingredients, inviting you to discover the best of our cuisine
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Toc Event
Il nome Toc (termine del dialetto comasco) deriva dal fatto che si mangia con le mani,dunque si "tocca"
Per via della quantità di burro e formaggio necessari
Il Toc è un piatto ricco adatto a festeggiare le occasioni speciali
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Special Event
Join us to exoerience unique moments, savoring delicious dishes while being swept away by captivating rhythms.
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Polenta and Cassoeula
A masterpiece of Lombard cuisine, an irresistible combination of flavors. Every bite tells a story of tradition and togetherness, creating an unforgettable culinary experience.
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